In Julia's Kitchen with Master Chefs
series not in production
Ended
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Documentary
Reality
Seasons | 2
Episodes | 55
avg.Runtime | 26 min
First EP | 1995-04-01
Last EP | 1995-12-23
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Rating : 8
Overview
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Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993. Reruns of the show currently air on Create.
Created by
Produced by
A La Carte Communications
Maryland Public Television
Season List
season 1 || Season 1
Relesed on | 1995-04-01
1
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Pizza Margherita with Roberto Donna
1995-04-01
2
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New England Fish Chowder with Jasper White
1995-04-08
3
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Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper
1995-04-15
4
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Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed
1995-04-22
5
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Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey
1995-04-29
6
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Roasted Veal Chops and Sweetbreads with Daniel Boulud
1995-05-06
7
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Chocolate Buttermilk Fudge Cake with Jim Dodge
1995-05-13
8
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Seared Scallops and Quenelles of Sorbet with Charlie Trotter
1995-05-20
9
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Fried Chicken with Leah Chase
1995-05-27
10
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Alder-Smoked Loin of Beef with Christopher Gross
1995-06-03
11
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Braised Stuff Breast of Veal with Jody Adams
1995-06-10
12
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Tamal with Mole Verde with Zarela Martinez
1995-06-17
13
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Thai-Marinated Beef with Jean-Georges Vongerichten
1995-06-24
New York chef Jean-Georges Vongerichten prepares Thai-marinated beef with rice noodles, crab spring rolls and white-peppercorn ice cream.
14
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Rustic Jicama Salad with Rick Bayless
1995-07-01
15
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Roast Chicken with Garlic and Lemon with Gordon Hamersley
1995-07-08
Boston chef Gordon Hamersley prepares roast chicken and warm peach tarts. Host: Julia Child.
16
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Mansion Shrimp Diablo with Caesar Salad with Dean Fearing
1995-07-15
17
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Frito Misto with Aioli with Reed Hearon
1995-07-22
18
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Citrus Meringue Tart with Johanne Killeen and George Germon
1995-07-29
19
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Grissini with Carol Field
1995-08-05
20
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Mixed Game Grill with Michael Lomonaco
1995-08-12
21
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Tequila Cured Gravlax with Monique Barbeau
1995-08-19
22
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Jacques Torres
1995-08-26
Jacques Torres prepares chocolate soup and a praline-and-chocolate centerpiece. Host: Julia Child.
23
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Duck Soup with Foie Gras Ravioli with Alfred Portale
1995-09-02
24
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Hearts of Palm Salad with Mark Militello
1995-09-09
25
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Lobster and Chicken Paella with Julian Serrano
1995-09-16
26
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Braised Lamb Shank on Barley Risotto with Joachim Splichal
1995-09-23
27
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Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna
1995-09-30
28
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Virginia Stuffed Turkey Leg with Jimmy Sneed
1995-10-07
29
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Black-bean Tortilla Casserole with Rick Bayless
1995-10-14
30
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Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross
1995-10-21
31
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Chilled Green Pea Soup with Daniel Boulud
1995-10-28
32
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Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon
1995-11-04
33
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Molasses-Glazed Duck Salad with Dean Fearing
1995-11-11
34
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Harvest Apple Pie with Jim Dodge
1995-11-18
35
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Carta Musica with Jody Adams
1995-11-25
36
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Grilled Pork Tenderloin with Mark Militello
1995-12-02
37
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Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White
1995-12-09
38
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Muscovy Duck with Alfred Portale
1995-12-16
Alfred Portale prepares sautéed duck breast with Chinese spices. Host: Julia Child.
39
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Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres
1995-12-23
CAST
“I would rather entertain and hope that people learned something than educate people and hope they were entertained.” – Walt Disney