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Cook's Country

series currently in production

Returning Series

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Seasons | 17

Episodes | 241

avg.Runtime | 25 min

First EP | 2008-09-06

Last EP | 2025-05-24

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Rating : 6.5

Overview

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A team of cooks travel the country and scour the history books to find the very best traditional and contemporary American dishes, then bring them back to the test kitchen and develop practical, approachable recipes.

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Season List

Season 1

EP : 13

2008-09-06

Season 2

EP : 13

2009-05-09

Season 3

EP : 13

2010-09-04

Season 4

EP : 13

2011-09-10

Season 5

EP : 13

2012-09-15

Season 6

EP : 13

2013-09-07

Season 7

EP : 13

2014-08-30

Season 8

EP : 13

2015-08-29

Season 9

EP : 13

2016-08-27

Season 10

EP : 13

2017-08-26

Season 11

EP : 13

2018-08-25

Season 12

EP : 13

2019-08-24

Season 13

EP : 13

2020-09-12

Season 14

EP : 13

2021-09-18

Season 15

EP : 18

2022-08-20

Season 16

EP : 15

2023-09-09

Season 17

EP : 26

2024-09-21

season 1 || Season 1

Relesed on | 2008-09-06

Forgotten Cakes

2008-09-06

Join us as we re-create two classic cakes from the 1960s. Christopher Kimball shares tips for error-proof baking, and Jack Bishop reveals which milk chocolate won our taste tests.

Sunday Dinner

2008-09-13

Feeding a Crowd, Italian-Style

2008-09-20

Everyone loves Italian food. We share the secrets to making extraordinary meatballs and marinara and the perfect “Sunday gravy”—a slow-simmered sauce with several kinds of meat.

Southern Regional Recipes

2008-09-27

We share the test kitchen’s method for simplifying Lexington-style pulled pork, and explain how to make the perfect Memphis coleslaw—a barbecue-joint staple.

Autumn Supper

2008-10-04

Making pork roast is tricky. Which cut is best and how do you keep the meat moist? Our unique seven-hour recipe will change the way you think about the other white meat.

All-American Picnic

2008-10-11

Learn to make super-crunchy fried chicken. Pair it with our classic potato salad, or with the potato chips that won our taste test of top brands.

Easy As Pie

2008-10-18

Steakhouse Favorites

2008-10-25

Learn the technique for perfectly broiled steaks, and discover the secret to super-stuffed potatoes. Adam Ried tells us which steaks knives make the cut.

Barbecued Chicken

2008-11-01

Regional Chops

2008-11-08

Learn to grill double-thick chops and how to give them authentic smoke flavor. The test kitchen also perfects a recipe for whiskey-glazed pork chops.

Midwestern Favorites

2008-11-15

California Grilling

2008-11-22

Bridget Lancaster teaches Christopher Kimball how to cook a garlicky tri-tip roast on the grill. She also prepares California barbecued beans and Santa Maria-style salsa.

Diner Favorites

2008-11-29

Enjoy a diner-style brunch at home with impossibly tall and fluffy omelets, crusty, deeply browned home fries, and the best store-bought orange juice as judged by our tasters.

CAST