Andrew Zimmern's Wild Game Kitchen
series currently in production
Returning Series
Seasons | 3
Episodes | 20
avg.Runtime | 20 min
First EP | 2022-09-19
Last EP | 2023-11-27
Overview
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A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.
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Season List
season 1 || Season 1
Relesed on | 2022-09-19
1
Grilled Venison & Duck Gumbo
2022-09-19
Chef Andrew Zimmern butchers and trims his favourite tender cuts from a leg of venison. He also cooks a hearty pot of classic Louisiana gumbo using wild duck two different ways.
2
Bison Bites & Prosciutto-Wrapped Trout
2022-09-26
Chef Andrew Zimmern grills prosciutto-wrapped whole trout stuffed with lemon and herbs. To complete the meal, he cooks rice pilaf directly in the hot coals and makes a simple blender sauce with garlic and herbs.
3
Turkey Tenders & Salmon with Lemon & Dill
2022-10-03
Chef Andrew Zimmern shares his favourite way to prepare wild turkey breast. He also cooks a seared salmon with a classic lemon, dill and caper pan sauce and a side of crispy skillet-fried potatoes and onions.
4
Rabbit Tacos & Pheasant with Apple Gravy
2022-10-10
Chef Andrew Zimmern butchers a whole rabbit, then braises the meat in a rich and flavorful red chile sauce to serve in taco shells. He tops it all off with a simple blended tomatillo salsa and fresh cilantro.
5
Walleye Shore Lunch & Grilled Elk Chops
2022-10-17
Chef Andrew Zimmern prepares the ultimate shore lunch of fried walleye. He also grills bone-in elk chops with a simple mustard glaze over hardwood charcoal, served with mashed rutabaga.
CREW
“I would rather entertain and hope that people learned something than educate people and hope they were entertained.” – Walt Disney