Million Pound Menu
series not in production
Canceled
visit official series pages
Reality
Seasons | 2
Episodes | 12
avg.Runtime | 60 min
First EP | 2018-05-17
Last EP | 2019-02-19
VISIT HOME PAGE OF THIS TVshow
Rating : 5.3
Overview
Stream on

Business series hosted by Fred Sirieix. 12 restaurant concepts seek major investment to launch their brand. Participants try to convince a jury that their new restaurant ideas could work.
Created by
Produced by
Season List
season 1 || Series 1
Relesed on | 2018-05-17
Next-gen restaurateurs get the chance to open their own pop-up eateries to impress the paying public -- and a panel of discerning U.K. investors.
1
still img
Epoch and ShrimpWreck
2018-05-17
Presenter Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking £600,000 to open its first restaurant in central London. ShrimpWreck is after £100,000 to open in Scotland.
2
still img
FINCA and Wholesome Junkies
2018-05-24
Fred Sirieix welcomes FINCA, a Cuban street-food brand, and Wholesome Junkies, a local vegan junk-food idea, to Manchester.
3
still img
Hollings and the Cheese Wheel
2018-05-31
Fred Sirieix welcomes Hollings, an idea serving British chophouse classics, and The Cheese Wheel, an Italian-inspired fresh pasta stall, with a cheese wheel at its heart, to Manchester. Hollings is looking for £200,000 to open in London's commuter belt. The Cheese Wheel is asking for £500,000.
4
still img
Greedy Khao and Trap Kitchen
2018-06-07
Fred Sirieix welcomes Trap Kitchen, a soul-food inspired takeaway selling lobster tails, and Greedy Khao, a vegan Thai grab-and-go idea.
5
still img
Dynasty and Bubble
2018-06-14
Twelve restaurant concepts seek major investment to launch their brand. Fred Sirieix welcomes a bubble and squeak idea and a high-end Korean idea to Manchester.
6
still img
Black Bear Burger and Naked Dough
2018-06-21
A married couple makes burgers so good, they don't need any gimmicks. Best friends scoop up a sweet American craze: edible cookie dough.
CREW
“I would rather entertain and hope that people learned something than educate people and hope they were entertained.” – Walt Disney