Christopher Kimball's Milk Street Television
series currently in production
Returning Series
Documentary
Seasons | 8
Episodes | 155
avg.Runtime | min
First EP | 2017-09-09
Last EP | 2025-02-11
Overview
Stream on
Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.
Created by
Produced by
CPK Media
Season List
season 1 || Season 1
Relesed on | 2017-09-09
1
Homecooking, Chinese Style
2017-09-09
Christopher Kimball visits Fuchsia Dunlop in London to learn about the Chinese approach to cooking. Chinese white-cooked chicken with ginger-soy dressing; using an Asian cleaver vs. a Western chef's knife; hot oil-flashed chard with ginger scallions and chili.
2
The New Baking
2017-09-16
Claire Ptak of London's Violet Bakery demonstrates how to under-whip egg whites for a lighter cake; chocolate, prune and rum cake; brown sugar tart with single-crust pie dough.
3
From Thailand with Love
2017-09-23
Christopher Kimball travels to Chiang Mai, Thailand to get lessons in Thai cooking from Andy Ricker. Thai fried rice; Thai-style coleslaw with mint and cilantro; pickled chilies; Thai chicken.
4
Tahini Rules!
2017-09-30
Milk Street Cook Rayna Jhaveri shows how to make Turkish meatballs with lime-yogurt sauce; Israeli hummus; sweet-and-sour mint dressing; tahini swirl brownies.
5
Mexico Every Single Day
2017-10-07
Milk Street visits Mexico for an insider view on Shrimp in chipotle sauce; Central Mexican guacamole; chili-pineapple margarita; cilantro-jalapeno adobo sauce.
6
Milk Street Suppers
2017-10-14
Milk Street Cook Catherine Smart shows Christopher Kimball how to make Georgian chicken soup; cracked potatoes with vermouth, coriander and fennel; fluffy olive oil scrambled eggs; seasoning a carbon steel pan.
7
Milk Street Italian
2017-10-21
Italy provides inspiration as Matthew Card shows how to make Italian flatbread; ricotta-semolina cheesecake; gemelli pasta with chevre, arugula and walnuts; frying eggs.
8
Simply Spanish
2017-10-28
Matthew Card makes Garlic soup; Spanish spice-crusted pork tenderloin bites; kale salad.
9
Not Your Mother's Cake
2017-11-04
Catherine Smart shows how to make Whipped cream biscuits with macerated strawberries with lime; lemon-buttermilk pound cake; prepping a pan; pistachio-cardamom loaf cake.
10
Milk Street Menu
2017-11-11
Milk Street Cook Matthew Card shows how to make No-sear lamb or beef; chickpea stew; harissa; caramel oranges.
11
Milk Street Holidays
2017-11-18
Milk Street Cook Catherine Smart makes Prune, peppercorn and herb-rubbed roast beef; rye-on-rye sticky toffee pudding; skillet-charred Brussels sprouts; kitchen cabinet essentials.
12
Crazy Noodles
2017-11-25
Milk Street visits Peru to learn a new way to make Peruvian pesto; soba with miso butter and asparagus; pisco sours; Trapanese pesto, a Sicilian pasta dish; kitchen cabinet essentials.
13
Japan Fried Chicken
2017-12-02
Milk Street Cook Catherine Smart demonstrates Japanese fried chicken; Japanese potato salad; sweet-and-spicy ginger green beans.
CAST
charactor: Himself - Host
Original: Christopher Kimball
Total EP: 155
charactor: Himself - Chef
Original: Matthew Card
Total EP: 155
charactor: Herself - Chef
Original: Lynn Clark
Total EP: 155
charactor: Herself - Chef
Original: Catharine Smart
Total EP: 155
charactor: Herself - Chef
Original: Rayna Jhaveri
Total EP: 155
charactor: Herself - Chef
Original: Erika Bruce
Total EP: 155
charactor: Herself - Chef
Original: Bianca Borges
Total EP: 155
charactor:
Original: Andy Ricker
Total EP: 59
“I would rather entertain and hope that people learned something than educate people and hope they were entertained.” – Walt Disney